| 1 |
331
Ascorbic acid content of fruits and vegetables served college students / Ruth E. Tucker, Phyllis T. Brown, Doris I. Hedrick
Kingston, R.I. : Agricultural Experiment Station, University of Rhode Island , 1955
|
| 2 |
333
Efficiency of milk distribution in Rhode Island / J.R. Tedford & A.L. Domike
Kingston, R.I. : Agricultural Experiment Station, University of Rhode Island , 1956
|
| 3 |
334
Demand for alternative forms of chicken meat, Providence, Rhode Island / E.B. Hogan
Kingston, R.I. : Agricultural Experiment Station, University of Rhode Island , 1956
|
