Ascorbic acid content of fruits and vegetables served college students / Ruth E. Tucker, Phyllis T. Brown, Doris I. Hedrick
(Bulletin / Agricultural Experiment Station, University of Rhode Island ; 331)
(Contribution / Agricultural Experiment Station, University of Rhode Island ; 873)
| Publisher | Kingston, R.I. : Agricultural Experiment Station, University of Rhode Island |
|---|---|
| Year | 1955 |
| Authors | *Tucker, Ruth E. (Ruth Emma), 1901- Brown, Phyllis T. Hedrick, Doris I. |
Hide book details.
| Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | Printed | Restriction | Reserve |
|---|---|---|---|---|---|---|---|---|---|
| Library Main Building Basement (Foreign Books) |
|
Id:182:331 | 1285628582 |
|
|
|
|
Hide details.
| Material Type | Books |
|---|---|
| Size | 15 p. ; 23 cm |
| Notes | Includes bibliographical references (p. 15) |
| Subjects | LCSH:College students -- Rhode Island -- Nutrition
All Subject Search
LCSH:Vitamin C |
| Language | English |
| ID | 1000235319 |
| NCID |
BA88951871 
|