Society, culture, and ethics / edited by Lynn Walter
(Praeger perspectives ; . Critical food issues : problems and state-of-the-art solutions worldwide ; v. 2)
| Publisher | Santa Barbara, CA : Praeger, an imprint of ABC-CLIO |
|---|---|
| Year | c2009 |
| Authors | Walter, Lynn, 1945- |
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| Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | Printed | Restriction | Reserve |
|---|---|---|---|---|---|---|---|---|---|
| Library Main Building 3rd fl. (Foreign Books) | : hbk | 6100:309:2 | 121005015F |
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9780313354489 |
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| Material Type | Books |
|---|---|
| Size | xxv, 273 p. ; 25 cm |
| Notes | Includes bibliographical references and index |
| Subjects | LCSH:Food supply LCSH:Food consumption LCSH:Food -- Social aspects All Subject Search LCSH:Agriculture LCSH:Produce trade LCSH:Nutrition policy |
| Classification | LCC:HD9000.5 DC22:363.8 |
| Language | English |
| ID | 1000711238 |
| ISBN | 9780313354441 |
| NCID |
BB0165407X 
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