Food & faith in Christian culture / edited by Ken Albala & Trudy Eden
(Arts and traditions of the table : perspectives on culinary history)
| Publisher | New York : Columbia University Press |
|---|---|
| Year | c2011 |
| Authors | Albala, Ken Eden, Trudy |
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| Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | Printed | Restriction | Reserve |
|---|---|---|---|---|---|---|---|---|---|
| Library Main Building Basement (Foreign Books, Code Classification) | : pbk | 1900:1163 | 121013266M |
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9780231149976 |
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| Material Type | Books |
|---|---|
| Size | vi, 265 p. : ill. ; 23 cm |
| Other titles | variant access title:Food and faith in Christian culture |
| Notes | Includes bibliographical references (p. [239]-252) and index |
| Subjects | LCSH:Food -- Religious aspects -- Christianity -- History
All Subject Search
LCSH:Food habits -- History All Subject Search LCSH:Dinners and dining -- Religious aspects -- Christianity -- History All Subject Search |
| Classification | LCC:BR115.N87 DC23:248.4 |
| Language | English |
| ID | 1000808809 |
| ISBN | 9780231149969 |
| NCID |
BB07785037 
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