From hardtack to home fries : an uncommon history of American cooks and meals / Barbara Haber
| Publisher | New York : Free Press |
|---|---|
| Year | c2002 |
| Authors | *Haber, Barbara |
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| Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | Printed | Restriction | Reserve |
|---|---|---|---|---|---|---|---|---|---|
| Library Main Building 3rd fl. (Foreign Books) |
|
3800:965 | 121068708X |
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0684842173 |
|
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| Material Type | Books |
|---|---|
| Size | vii, 244 p. : ill. ; 25 cm |
| Notes | Includes bibliographical references (p. [223]-236) and index |
| Subjects | LCSH:Diet -- United States -- History
All Subject Search
LCSH:Cooking -- United States -- History All Subject Search LCSH:Food habits -- United States -- History All Subject Search |
| Classification | LCC:TX360.U6 DC21:394.1/0973 |
| Language | English |
| ID | 1001231833 |
| ISBN | 0684842173 |
| NCID |
BD06358308 
|
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