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Setting the Table for Julia Child : Gourmet Dining in America, 1934–1961 / David Strauss

Publisher Baltimore : Johns Hopkins University Press
Year c2011
Authors *Strauss, David 1937-
Project Muse

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OB00025918 Project MUSE Open Access Books (電子ブック) 9781421428116

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Material Type E-Book
Media type 機械可読データファイル
Size 1 online resource (xi, 324 p., [8] of plates :) : ill. (some col.)
Notes Includes bibliographical references and index
Food fights in twentieth-century America : the good life versus the healthy life -- Building a foundation for gourmet dining in America -- Origins, rituals, and menus of gourmet dining societies, 1934-1961 -- Selectivity and publicity in the gourmet dining movement -- Beating the Nazis with truffles and tripe : the early years of "Gourmet : the magazine of good living" -- Gourmet's gastronomic tours : Samuel Chamberlain and his bouquets -- From readers to cooks? : the impact of Gourmet/gourmet recipes -- Julia and Simca : a Franco-American culinary alliance
Open Access Unrestricted online access star
Description based on print version record
HTTP:URL=https://muse.jhu.edu/book/60324/ Pub. note=Full text available:
Subjects LCSH:Cooking, American -- History -- 20th century  All Subject Search
LCSH:Food -- Social aspects -- United States -- History -- 20th century  All Subject Search
LCSH:Food habits -- United States -- History -- 20th century  All Subject Search
LCSH:Gourmets -- United States -- History -- 20th century  All Subject Search
LCSH:Dinners and dining -- United States -- History -- 20th century  All Subject Search
LCSH:Gourmet
LCSH:United States -- Social life and customs -- 1945-1970  All Subject Search
LCSH:United States -- Social life and customs -- 1918-1945  All Subject Search
FREE:Electronic books
Classification LCC:GT2853.U5
DC22:394.1/20973
ID 8000024938
ISBN 9781421428116

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