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The economics of agriculture / Margaret Capstick
(Routledge Library Editions, Agriculture ; 11)

Publisher	(Abingdon, Oxon : Routledge)
Year	2020
Authors	*Capstick, Margaret author

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Links to the text	Location	Volume	Call No.	Barcode No.	Status	Comments	ISBN	Printed	Restriction	Reserve
Links to the text	Library Off-campus access			OB00179543		Taylor & Francis eBooks Archive Collection (電子ブック)	9780429287916

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Material Type	E-Book
Media type	機械可読データファイル
Size	1 online resource (iv, 160 pages)
Notes	First published in 1970 by George Allen & Unwin Introduction; 1. Some Types of Agricultural Organization 2. The Factors of Production in Agriculture 3. The Demand for Agricultural Products 4. The Supply of Agricultural Products 5. Agricultural Marketing 6. International Trade in Agricultural Products 7. States and Farmers; Suggestions for Further Reading; Index First published in 1970. The aim of this book is to provide an introduction to the special problems of agriculture in modern economies. The author writes for students of economics who have already acquired the elements of economic theory; no attempt is made, therefore, to explain simple theoretical concepts, but instead these are used in the analysis of some of the main problems of agricultural adjustment. Emphasis is placed on the position of agriculture in the economies of western Europe and of the United States. Sufficient historical background is given to explain the present use of the factors of production in agriculture and the way in which this use and policies of agricultural support vary from one country to another. Agricultural support policies are discussed with reference to their effect on consumers, producers and on rural society OCLC-licensed vendor bibliographic record HTTP:URL=https://www.taylorfrancis.com/books/9780429287916 Information=Taylor & Francis
Subjects	LCSH:Agriculture -- Economic aspects All Subject Search
Classification	LCC:HD1415 DC23:338.1
ID	8000081181
ISBN	9780429287916