Food, Ecology and Culture : Readings in the Anthropology of Dietary Practices / edited by John R.K. Robson
(Food and Nutrition in History and Anthropology)
| Publisher | (Boca Raton, FL : Routledge) |
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| Year | [2018] |
| Edition | First edition. |
| Authors | Robson, John R.K. editor Taylor and Francis |
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| Links to the text | Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | Printed | Restriction | Reserve |
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| Links to the text | Library Off-campus access |
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OB00182196 | Taylor & Francis eBooks Archive Collection (電子ブック) | 9781315862781 |
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| Material Type | E-Book |
|---|---|
| Media type | 機械可読データファイル |
| Size | 1 online resource (144 pages) |
| Notes | Includes bibliographical references and index First published in 1980. Routledge is an imprint of Taylor & Francis, an informa company Also available in print format HTTP:URL=https://www.taylorfrancis.com/books/9781315862781 Pub. note=Click here to view |
| Subjects | LCSH:Food habits LCSH:Primitive societies -- Food All Subject Search FREE:SOCIAL SCIENCE / Sociology / General FREE:TECHNOLOGY & ENGINEERING / Agriculture / General LCSH:Electronic books |
| Classification | LCC:GN407 DC23:613.2 |
| ID | 8000083787 |
| ISBN | 9781315862781 |
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