Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor
(Gale eBooks)
| Publisher | (New York, N.Y : Charles Scribner's Sons) |
|---|---|
| Year | 2003 |
| Authors | Katz, Solomon H. 1939- editor Weaver, William Woys 1947- editor Gale Group |
Hide book details.
| Links to the text | Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | Printed | Restriction | Reserve |
|---|---|---|---|---|---|---|---|---|---|---|
| Links to the text | Library Off-campus access |
|
OB00195605 | Gale eBooks (電子ブック) 【提供期間: ～2025/3】 | 9780684314167 |
|
|
Hide details.
| Material Type | E-Book |
|---|---|
| Media type | 機械可読データファイル |
| Size | 1 online resource (3 volumes) : illustrations, maps, photos |
| Notes | Includes bibliographical references and index A three-volume survey of food and its place in human culture and society, presented through 600 alphabetically sorted entries. Features multidisciplinary coverage of such topics as comfort food, ethnicity and food, medieval banquets, and nutrient composition, among many others. Includes photographs, illustrations, sidebars, recipes, menus, and timelines. For students and general readers Description based on print version record HTTP:URL=https://link.gale.com/apps/pub/0PFP/GVRL?sid=gale_marc&u=hitotuni Pub. note=Available via Gale eBooks. Click here to access |
| Subjects | LCSH:Food habits -- Encyclopedias
All Subject Search
LCSH:Food -- Encyclopedias All Subject Search |
| Classification | LCC:GT2850 DC23:394.12097303 |
| ID | 8000094617 |
| ISBN | 9780684314167 |
Similar Items
Usage statistics of this contents
Number of accesses to this page：1times