Cooking, cuisine, and class : a study in comparative sociology / Jack Goody
(Themes in the social sciences)
| Publisher | Cambridge [Cambridgeshire] ; New York : Cambridge University Press |
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| Year | 1982 |
| Authors | *Goody, Jack, 1919- |
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| Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | Printed | Restriction | Reserve |
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Scd:A220 | 128089066/ |
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| Library Main Building 3rd fl. (Foreign Books) | : pbk | 5900:25 | 128204258W |
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| Material Type | Books |
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| Size | viii, 253 p. : ill. ; 24 cm |
| Notes | Bibliography: p. 234-245 Includes index |
| Subjects | LCSH:Cookery -- Social aspects
All Subject Search
LCSH:Food habits -- Social aspects All Subject Search NDLSH:料理 NDLSH:食生活 |
| Classification | LCC:GT2855 DC19:306/.4 NDC8:596 NDC8:383.8 |
| Language | English |
| ID | 0000286997 |
| ISBN | 0521244552 |
| NCID |
BA00974169 
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