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Food, ecology and culture : readings in the anthropology of dietary practices / edited by J. R. K. Robson

Publisher New York : Gordon and Breach
Year c1980
Authors Robson, John R. K.

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Scd:969 128004634S



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Material Type Books
Size 143 p. : ill. ; 24 cm
Contents Some nutritional aspects of the Philippine Tasaday diet / John R.K. Robsonand D.E. Yen
Diet and the Tiruray shift from swidden to plow farming / S.A. Schlegel and H.A. Guthrie
New Guinea sago gatherers / P.K. Townsend
Dimensions of Sandawe diet / J.L. Newman
Diet of the Maoris of New Zealand / R.E. Wright-St. Clair
The ecology of the nutrition of the Bapedi, Sekhukuniland / E. Waldmann
Food, illness, and folk medicine: insights from Ulu Trengganu, West Malaysia / D.A. McKay
Food taboos of childbirth: the Malay example / Christine S. Wilson
Eskimo story-knife tales: reflections of change in food habits / S. Lippe-Stokes
The determinants of dairying and milk use in the Old World / F.J. Simoons
Food avoidances at puberty and during menstruation in Tamilnad / G. Eichinger Ferro-Luzzi
Food avoidances of pregnant women in Tamilnad / G. Eichinger Ferro-Luzzi
Food avoidances during the puerperium and lactation in Tamilnad / G. Eichinger Ferro-Luzzi
The sacred cow and the constitution of India / F.J. Simoons
Notes Articles first published in Ecology of food and nutrition
Includes bibliographies and index
Subjects LCSH:Food habits -- Addresses, essays, lectures  All Subject Search
LCSH:Man, Primitive -- Food -- Addresses, essays, lectures  All Subject Search
Classification LCC:GN407
DC:613.2
Language English
ID 0000393321
ISBN 0677160909
NCID BA0076797X WCLINK

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