The culture of food / Massimo Montanari ; translated by Carl Ipsen
(The making of Europe)
| Publisher | Oxford ; Cambridge, Mass. : Blackwell |
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| Year | 1996 |
| Authors | *Montanari, Massimo, 1949- Ipsen, Carl |
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| Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | Printed | Restriction | Reserve |
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| Library Restricted Access Stacks | : pbk | Abe/M666:1 | 121057854X |
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| Material Type | Books |
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| Size | xii, 214 p. ; 23 cm |
| Other titles | original title:Fame e l'abbondanza |
| Notes | Translation of: Fame e l'abbondanza Bibliography: p. [194]-205 Includes index |
| Subjects | LCSH:Food -- History
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LCSH:Food habits -- Europe All Subject Search LCSH:Europe -- Social life and customs All Subject Search |
| Classification | NDC8:383.8 LCC:TX353 DC20:394.1/094 |
| Language | English |
| ID | 1001175004 |
| ISBN | 0631202838 |
| NCID |
BA28611263 
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