Green food : an A-to-Z guide / Dustin Mulvaney, general editor
(The Sage reference series on green society : toward a sustainable future)
| Publisher | Thousand Oaks, Calif. : Sage |
|---|---|
| Year | c2011 |
| Authors | Mulvaney, Dustin |
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| Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | Printed | Restriction | Reserve |
|---|---|---|---|---|---|---|---|---|---|
| Library Main Building 3rd fl. (Foreign Books) |
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5100:821 | 121008634P |
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9781412996808 |
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| Material Type | Books |
|---|---|
| Size | xxv, 518 p. : ill. ; 27 cm |
| Notes | Includes bibliographical references and index |
| Subjects | LCSH:Food industry and trade -- Environmental aspects
All Subject Search
LCSH:Produce trade -- Environmental aspects All Subject Search LCSH:Agriculture -- Environmental aspects All Subject Search LCSH:Environmental responsibility LCSH:Sustainability |
| Classification | LCC:TD195.F57 DC22:338.1/9 |
| Language | English |
| ID | 1000777581 |
| ISBN | 9781412996808 |
| NCID |
BB06355418 
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