The sensory basis and structure of knowledge / Henry J. Watt
(Routledge library editions. Epistemology ; Volume 14)
| Publisher | (London ; New York : Routledge) |
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| Year | 2015 |
| Authors | *Watt, Henry J 1879-1925. author |
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| Links to the text | Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | Printed | Restriction | Reserve |
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| Links to the text | Library Off-campus access |
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OB00185143 | Taylor & Francis eBooks Archive Collection (電子ブック) | 9781315694610 |
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| Material Type | E-Book |
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| Media type | 機械可読データファイル |
| Size | 1 online resource (xi, 243, pages) |
| Notes | First published in 1925 1. Introductory -- 2. The elements of sensation. The outer senses -- 3. The inner senses -- 4. The higher senses : hearing -- 5. The higher senses : vision, smell and taste -- 6. Sensations in general -- 7. The general types of integration. Systemic distance -- 8. Proportion -- 9. Time -- 10. Illusory modifications of form -- 11. Motion -- 12. Binaural position -- 13. The third dimension of visual position -- 14. Stereoscopic vision -- 15. Single sense integrations in general -- 16. Mind and action -- 17. The general scheme of appetitive action -- 18. Sensory space in general -- 19. Apparent size -- 20. Perception of a spatial fragment -- 21. Recognition -- 22. Conception -- 23. Conclusion HTTP:URL=https://www.taylorfrancis.com/books/9781315694610 Pub. note=Click here to view. |
| Subjects | LCSH:Senses and sensation LCSH:Knowledge, Theory of LCSH:Psychophysiology |
| Classification | LCC:BF233 DC:152.1 |
| ID | 8000086675 |
| ISBN | 9781315694610 |
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