The economics of food price volatility / edited by Jean-Paul Chavas, David Hummels, and Brian D. Wright
(A National Bureau of Economic Research conference report)
| Publisher | Chicago : University of Chicago Press |
|---|---|
| Year | 2014 |
| Authors | Chavas, Jean-Paul Hummels, David Wright, Brian, 1948 January 1- |
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| Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | Printed | Restriction | Reserve |
|---|---|---|---|---|---|---|---|---|---|
| IER Library |
|
Ba:284:152 | 5200200672 |
|
9780226128924 |
|
|
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| Material Type | Books |
|---|---|
| Size | ix, 383 p. : ill., maps ; 24 cm |
| Notes | Includes bibliographical references and indexes |
| Subjects | LCSH:Food prices -- Congresses
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LCSH:Agriculture -- Economic aspects -- Congresses All Subject Search |
| Classification | LCC:HD9000.5 DC23:338.1/9 |
| Language | English |
| ID | 1001043979 |
| ISBN | 9780226128924 |
| NCID |
BB16856500 
|
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