Forensic science : a very short introduction / Jim Fraser
(Very short introductions)
| Publisher | (Oxford : Oxford University Press) |
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| Year | 2020 |
| Edition | 2nd edn. |
| Authors | *Fraser, James Curtis 1967- author |
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| Links to the text | Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | Printed | Restriction | Reserve |
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| Links to the text | Library Off-campus access |
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OB00122304 | Oxford Very Short Introductions (電子ブック) | 9780191872488 |
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| Material Type | E-Book |
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| Media type | 機械可読データファイル |
| Size | 1 online resource : illustrations |
| Notes | This edition also issued in print: 2020 Includes bibliographical references and index Forensic science is a subject of wide fascination. What happens at a crime scene? How does DNA profiling work? How can it help solve crimes that happened 20 years ago? In forensic science, a criminal case can often hinge on a piece of evidence such as a hair, a blood trace, half a footprint, or a tyre mark. Complex scientific findings must be considered carefully and dispassionately, and communicated with clarity, simplicity, and precision. In this work, Jim Fraser introduces the concept of forensic science and explains how it is used in the investigation of crime Description based on online resource; title from home page (viewed on January 29, 2020) HTTP:URL=https://dx.doi.org/10.1093/actrade/9780198834410.001.0001 Information=Very short introductions |
| Subjects | LCSH:Forensic sciences |
| Classification | LCC:HV8073 DC23:363.25 |
| ID | 8000073275 |
| ISBN | 9780191872488 |
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