HERMES-Catalog

The English medieval feast / William Edward Mead

Links to the text	Location	Volume	Call No.	Barcode No.	Status	Comments	ISBN	Printed	Restriction	Reserve
Links to the text	Library Off-campus access			OB00183599		Taylor & Francis eBooks Archive Collection (電子ブック)	9780429202148

Material Type	E-Book
Media type	機械可読データファイル
Size	1 online resource (iv, 284 pages)
Notes	"First published in 1931 by George Allen & Unwin, Ltd." Preface 1. Some Features of English Medieval Life 2. The Food for the Feast and the Cost 3. Preparation of Food 4. Medieval Drinks 5. The Scene of the Feast 6. Serving the Feast 7. Notable Feasts 8. Food and Health Notes Bibliographical Note Index and Glossary Originally published in 1931, The English Medieval Feast examines the act of feasting and food during the medieval period. The book provides a scholarly look at the human detail involved in the variety of medieval manners and customs which make up the medieval feast. The book introduces the scene of the feast and its service, providing explanations of the food, drink and preparation that comprised the act of the medieval feast. The book also describes in full, certain and notable feasts of the period. The book also includes some historical examination of medieval dietetics which will be of interest to the modern reader OCLC-licensed vendor bibliographic record HTTP:URL=https://www.taylorfrancis.com/books/9780429202148 Information=Taylor & Francis
Subjects	FREE:HISTORY / General LCSH:Fasts and feasts -- England -- History -- To 1500 All Subject Search LCSH:England -- Social life and customs -- 1066-1485 All Subject Search LCSH:Cooking, Medieval LCSH:Cooking, English
Classification	LCC:GT2850 DC23:394/.10942
ID	8000085155
ISBN	9780429202148