The emergence of national food : the dynamics of food and nationalism / edited by Atsuko Ichijo, Venetia Johannes and Ronald Ranta
| Publisher | London : Bloomsbury Academic |
|---|---|
| Year | 2019 |
| Authors | 一條, 都子(1967-) <イチジョウ, アツコ> Johannes, Venetia Ranta, Ronald |
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| Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | Printed | Restriction | Reserve |
|---|---|---|---|---|---|---|---|---|---|
| Library Main Building 3rd fl. (Foreign Books) | : hb | 3800:658 | 121054266R |
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9781350074132 |
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| Material Type | Books |
|---|---|
| Size | x, 207 p. ; 24 cm |
| Notes | Includes bibliographical references (p. 181-203) and index |
| Subjects | LCSH:Food habits -- Political aspects
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LCSH:Food habits -- Social aspects All Subject Search LCSH:National characteristics LCSH:Nationalism |
| Classification | LCC:GT2850 DC23:394.1/2 |
| Language | English |
| ID | 1001155991 |
| ISBN | 9781350074132 |
| NCID |
BB27785302 
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