HERMES-Catalog

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1.

Foodies : democracy and distinction in the gourmet foodscape / Josée Johnston, Shyon Baumann

: pbk,: hbk.. - New York : Routledge , 2010. - (Cultural spaces series / edited by Sharon Zukin)

Books
2.

パンと塩 : ロシア食生活の社会経済史 / R.E.F.スミス, D.クリスチャン著 ; 鈴木健夫 [ほか] 訳

東京 : 平凡社 , 1999.5

Books
3.

The anthropology of food and body : gender, meaning, and power / Carole M. Counihan

: hb,: pb. - New York : Routledge , 1999

Books
4.

Meat, a natural symbol / Nick Fiddes

London ; New York : Routledge , 1991

Books
5.

韓國料理文化史 / 李盛雨著

서울 : 教文社 , 1985.5

Books
6.

韓國食生活風俗 / 姜仁姫 , 李慶馥共著

서울 : 三英社 , 1984.3

Books
7.

Gastronomy : the anthropology of food and food habits / editor Margaret L. Arnott

: Mouton,: Aldine. - The Hague : Mouton. - Chicago : distributed in the USA and Canada by Aldine , c1975. - (World anthropology)

Books
8.

Hunger and work in a savage tribe : a functional study of nutrition among the southern Bantu / by Audrey I. Richards ; with a preface by B. Malinowski

London : George Routledge & Sons, Ltd. , 1932

Books
9.

The book of tea / by Okakura-Kakuzo

New York : Duffield , 1921, c1906

Books

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